I’ve been waiting for this day for a long time. I think it was back in May 2021 when my editor, Kathy Pories, introduced me to the Creative Director of Algonquin Books, Christopher Moisan. We began discussions about who to approach for the cover art. Christopher found an amazing artist in El Paso, Texas and sent us some examples of her work. Both Kathy and I were floored. We passed the images along to my agent, Allie Levick, of Writers House, and she too instantly became enamored by her work. It’s my great pleasure to introduce you to: Christin Apodaca.

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Exploring culture through foods is nothing new to the literary world.  Likewise, it’s not new to Native American literature.  While we in the literary field know this to be true there is still very little exploration of the topic in thematic terms.  How can traditional food and customs associated with consumption of those foods enhance the greater theme of a piece?

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